Are There Antioxidants in Oolong Tea?

Published: 25th May 2011
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Are the antioxidants in oolong tea? There are nutritional vitamins, A, B, C, E and K, which all have antioxidant effects, this sort of as slowing down the getting older practice, boosting the immune procedure, and speeding up metabolic rate. The Chinese believe that oolong tea is healing in numerous strategies:

o Increases electricity when having a calming and soothing impact

o Releases extra warmth and cold from the system

o Detoxifies the system, acts as a diuretic

o Improves the digestive system by assisting colon and bowel movement

o Reduces system unwanted fat and strengthens the heart

o Cleans the blood, liver, and lungs

o Prevents dehydration, constipation, and heart troubles

o Reduces blood alcohol ranges

o Improves eyesight and strengthens gums and teeth

Oolong tea is a healing, comforting and healthful way to drop fat and have the gains of robust antioxidants in a refreshing drink.

Good Chinese teas are categorized into these 6 major households: greens, oolongs, blacks, whites, yellows and submit-fermented tea. Each and every family is subdivided into various subgroups or forms by variation in manufacturing systems, tea plants and origins. Out of the maze of these hundreds of versions, Oolongs are my favorite, for the evident reasons of its distinctive characters and good spectrum in style and wellbeing positive aspects. Great oolongs are, up to day, items of labour devotion and passion for perfection.


The oolongs are a spouse and children of tea characterized by a partial oxidation method that is controllably stopped by warmth. It has the rewards and tastes of equally the green and the fully oxidized black teas.

Some oolongs are so incredibly lightly oxidized that are fairly like green tea. A single illustration is the unique Iron Goddess of Mercy light. Some are a lot more oxidized and have a balanced salutary content makeup, this kind of as the Phoenix Oolong or Phoenix Supreme.Some have charcoal finishes that our European buddies refer to as their morning coffee substitutes, these kinds of as the Wuyi Oolong or Major Red Robe. Some pro would even age powerful oolongs for 3 many years or extra they want the mellow taste and aroma, and the milder nature that is friendlier to stomachs.

The authentic Chinese characters for the word "oolong" are two words, romanized as oo- and -long. The very first on suggests "black" and the second one "dragon". the two words together, besides that means a "black dragon" which describes the shape of the unique oolong tea leaves, is also a colloquial expression for a "careless mistake" an oolong is like a error in truth, it is not green nor oxidized black tea.


Oolongs, regardless of whether Iron Goddess of Mercy, Wuyis or Phoenixes, are favorite for connoisseurs all around the community for their full spectrum in tastes and versatility for infusion possibilities. In Fujian province, Guangdong province, Taiwan and Hong Kong, where by genuine tea lovers like tea employing tiny teapots and cups in the gongfu infusion tradition, oolongs are the common as nicely as supreme choice.

Customarily, higher top quality oolongs have been produced majorly in 3 spots: Northern Guangdong (the Phoenix Supreme), Southern Fujian (Iron Goddess of Mercy) and Western Fujian (the Massive Red Robe).

Oolong Tea, Oolong Tea, Oolong Tea

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